How to cook if you don’t cook meat? Many people are interested to find out how to prepare a tasty and balanced meal without animal products. In these workshops, we get to know and work with alternative ingredients and prepare ourselves a tasty dinner or lunch. Veggie workshops are held for small groups and on demand only. No specific experience required.


  1. BulletDuration:           3 - 4 hours. Daytime or Evening.

  2. BulletLocation:           Picnik kitchen, rue de Flandre 109, 1000 Brussels.

  3.                          The workshops can also be held in other places such as your own home,     

  4.                               provided there is a functional kitchen available.

  5. BulletLanguages:        Dutch, French, English, German and Spanish.